Best restaurants columbus circle1/23/2024 Check out walkable neighborhoods like Short North and Italian Village just south of Ohio State cheer for the home teams, NHL’s Blue Jackets and MLS’s Columbus Crew, in the Arena district and definitely stroll around historic German Village with its old architecture, quaint brick streets, a maze-like bookstore, and several notable dining destinations. The mix of native Midwesterners, coastal transplants, college students, and immigrants has resulted in a diverse food and drink scene that has evolved far beyond fries dipped in Frostys (though we love that, too).īut you need to know where to look: Go to Bethel Road in Northwest Columbus for excellent immigrant-owned Chinese, Korean, Mexican, and Pakistani restaurants. The state capital has it all: Ohio State University, the headquarters of big brands like Wendy’s and Victoria’s Secret, and arguably the best ice cream in the world. Columbus has long been a food city on the rise, though it often gets overshadowed by Ohio’s other “C” cities to the north and south. Her work has been featured in Edible Columbus and 614 Magazine. Health experts consider dining out to be a high-risk activity for the unvaccinated it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.Īngela Lee is a writer, photographer, and nurse, but most of all a storyteller weaving unbelievable stories and always searching for her next culinary adventure. And as always, tip generously, mask up when asked, and indulge. So come take a seat, grab a menu (or load it up from a QR code), and gear up for a feast. You’ll sample a bit of history and a lot of global flavors as you eat your way around the city’s essential restaurants, but every meal is quintessentially Columbus. The places that populate this list are not the only deserving ones, but you can see the trails of hard work and determination that allowed them to adapt to the new realities of pandemic dining. Many of the city’s most notable restaurants, standby watering holes, and beloved businesses have closed their doors. If Columbus is a microcosm of the nation, it has also experienced the difficulties of the COVID-19 pandemic that impacted all American food communities. Then check beneath the neon sign around the corner for a bedrock of Buckeye culture where alumni and new kids on the block meet over fresh, old-school doughnuts. Or seek out the small brick building off the highway, a post-Prohibition relic that’s become a go-to dive for regulars, newbies, and anyone getting off work in need of revival. Take a look through the windows of a once rusty hundred-year-old gas station to see crowds Instagramming pancake balls powdered with sugar and served with an assortment of sweet sauces. Many of these businesses take advantage of the city’s impressive, historic architecture, but plenty more restaurants have withstood the test of time in less auspicious homes. The city is home to immigrant traditions and rich culinary history, from the fine dining legend holding court among the cobblestone streets and red brick buildings in German Village, to the food truck parked on hustling, bustling High Street meting out birria tacos, to the hidden gem tucked away inside a strip mall serving Ghanaian classics to neighborhood aunties and uncles. Eating in Columbus is like experiencing a microcosm of the U.S., a mid-size land of milk, honey, and Buckeyes.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |